Hello, you gorgeous lot. It’s all go in my kitchen at the moment.
I’ve been working on a very colourful tutorial for RocknRoll Bride Magazine. It’s been a messy one but who cares when the mess is this pretty?
I’m also putting together a recipe for Mothers’ Day, inspired by so many of the Mothers in my life. The kitchen smells incredible. I’m working with this stunning flavour from Foodie Flavours.
More than anything, I am looking forward to playing with these little beauties from Fine Foods Specialist. They are completely edible and so pretty AND they arrived most conveniently in the post. I did not have to go flower picking!
All recipes and finished photographs will be shared with you in due course, of course. Have a fabulous day!