For the first Wedding Cake Wednesday of 2017, I thought I would share some ideas suitable for all of us who are trying to reduce our indulgences post-Christmas.
Why not try adding some fresh seasonal fruit to your Wedding Cake?
Strawberries are low in calories but packed full of antioxidants and Vitamin C. Perfect for a summer Wedding with a waft of Wimbledon included.
Cherries are rich in beta carotene and Pantene Pro V. Topped with a sprinkling of organic edible glitter, this cake makes healthy eating fun!
I’m just pulling your leg… and I am eating more fruit this week than last (unless a Terry’s Chocolate Orange counts as one of my 5-a-day) and I am wearing my gym kit as I type. However, I strongly believe that cake is to be enjoyed and indulged in so if you are planning your 2017 Wedding, let’s get together and eat some cake. I’ll break your January diet in style!
You can read all about my Bespoke Wedding Cake Service and my consultations by clicking here or on any of the cake pictures.