I am proud to be a proud supporter of equal marriage. As such, I am thrilled to share these pictures of a celebratory Wedding Cake that I produced for a wonderful event, organised by the amazing Mango Pie Events.
Building, stacking, doing my thing at The National Portrait Gallery.
The finished cake was brilliant white, ruffled, and tied with yellow ribbons. So far, so simple, right?
The cake was topped with a totally adorable Bride and Bride topper. I love these retro toppers. Still looking fairly standard for a Wedding Cake until…
BOOM! Rainbow cake inside!
The cake itself was a simple vanilla sponge. The secret to good rainbow cake is to ensure that you use the very best quality Vanilla Extract that you can lay your hands on and to up the quantity that you use in the mix. I only use LittlePod Vanilla, which is so delicious that it prevents any ‘food colour taste’.
To get this intensity of colour, you will need to use professional quality paste food colours, diluted in a few tablespoons of water.
The cake went down a treat with the guests and I received some lovely feedback…
