So how was our long weekend, you gorgeous lot?
Mine was spent at the Foodies Festival in Brighton and those of you who follow me on Twitter, Instagram, and now Periscope*, will have seen all behind the scenes already. Get on those social media outlets now!
To begin our working week, I wanted to let you know that I have a wonderful three page In The Kitchen interview in the new issue of Cakes & Sugarcraft Magazine.
In this, I share my predictions for upcoming cake trends and my advice for getting a cake business off the ground, as well as talking about how I learned my craft and what I actually get up to on a typical day – though the social media following folk probably know what I get up to anyway!
Have a fabulous SHORT week…
Cxx
*If you haven’t discovered Periscope yet, it’s fabulous! Download the app onto your phone and watch my live video broadcasts.
