Interview in Cakes & Sugarcraft Magazine

So how was our long weekend, you gorgeous lot?

Mine was spent at the Foodies Festival in Brighton and those of you who follow me on TwitterInstagram, and now Periscope*, will have seen all behind the scenes already. Get on those social media outlets now!

To begin our working week, I wanted to let you know that I have a wonderful three page In The Kitchen interview in the new issue of Cakes & Sugarcraft Magazine.


In this, I share my predictions for upcoming cake trends and my advice for getting a cake business off the ground, as well as talking about how I learned my craft and what I actually get up to on a typical day – though the social media following folk probably know what I get up to anyway!

Have a fabulous SHORT week…


*If you haven’t discovered Periscope yet, it’s fabulous! Download the app onto your phone and watch my live video broadcasts.