Hands up who’s looking forward to the Summer? These dark mornings are wearing a little thin.
I thought I would bring you a little something to look forward to with the help of Foodies Festival. Tickets are available now for the following 3-day events across the country:
Brighton, Hove Lawns (29th April – 1st May)
Bristol (12th – 14th May)
Syon Park (27th – 29th May)
Newcastle (2nd – 4th June)
Birmingham (23rd – 25th June)
Blackheath (7th – 9th July)
Tatton Park (14th – 16th July)
Edinburgh (4th -6th August)
Alexandra Palace (26th – 28th August)
Oxford (1st – 3rd September)
As an added anticipation of sunnier days bonus, if you use the code FB3FOR1 when you book, you will get a weekend pass for all three days of the show for the price of one.
Anyone who has visited a Foodies event in previous years will know that one day is never enough to eat everything that you want to eat, drink everything that you want to drink, and to see all of the talented chefs showing off their skills over the weekend.
Of course, you will want to make time to come and see me! You never know who I will get up on stage to help me out… this was Jamie Laing from Made in Chelsea lending a hand.
Sadly, the timetables for demonstrations on the website are last year’s timetables BUT chefs will be announced soon and I can promise you that you will not be disappointed. If you like cake, I can at least promise that you will not be disappointed.
So much like getting your Glastonbury tickets bought before the Pyramid Stage line-up is announced, I urge you to take advantage of this fabulous earlybird offer and to keep an eye on the Foodies Festival Facebook page for further announcements.
And you know that I will keep you in the loop here.